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Positions Available:
Customer Service Associate - Full & Part Time (Must be 18+ years old)
Customer Service Associates require a variety of skills including food preparation and handling, running a register, and counting money. We look for friendly employees who have attention to detail and can handle working in a fast-paced environment.
Cold Prep Cook - Part Time
The Cold Prep Cook requires a variety of skills including food preparation and handling, ability to follow a recipe, follow all cooking and baking best practices, attention to detail and presentation is a must.
Requirements:
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Perform quality work within deadlines.
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Properly store foods in designated areas following wrapping, dating, labeling and rotation procedures
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Utilize approved food production standards to ensure proper quality, serving temperatures, and standard portion control
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Completes end of shift production sheets
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Follows all recipes, food production sheets and presentation standards
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Make sure you can commit to the designated working hours and any schedule variations as needed
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Work effectively as a team contributor on all assignments
We look for friendly employees who have an attention to detail and can handle working in a fast-paced environment.
Not sure you are the right fit?
We welcome employees of all skill sets. We employ a wide spectrum of employee skill sets from culinary school all the way to students who this is their first job.
Need a flexible schedule?
We work with a variety of employee schedules: school, sports, extra curriculars, second job, and many personal situations. We do ask that you give us consistency to work with ex. "I can work every Wednesday 10-3, Saturday 11-4 and Sunday 2-7."
Do you enjoy working with people but have no food service experience?
Some of our best employees have come to us with no food service experience. We are looking for employees who enjoy working with customers, are willing to learn new skills and aim to serve. We will train you with the food service skills that are required to do the job well!
Apply Now!
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